|
Improper Bostonian, 12/21/2005
The Word, page 16
Leslie Kilgore, Rich Levine and Christina Velocci
Wadda Sauce...What's in your favorite jar of BBQ sauce? Chances are the good stuff is laced with preservatives and packed with sugar. BBQ lovers Andrew Bausman of Arlington and Bill Downing of Reading are changing all that with Willy's Wadda, a line of all-natural, preservative-, cholesterol- and dairyJree sauces. Mexican Fajita, Jamaican Jerk, .Carolina BBQ and Waikiki BBQ are now sold in gourmet shops and health food stores around the city and suburbs. Or you can orde;'the sauces direct from the company's Web site, which includes cooking tips and recipe ideas. The sauces are packaged by Vermont Pepper Works, using only high-quality, fresh ingredients. Jars go for about $3 plus shipping. Willy's Foods(800-824-9010). www.willysfoods.com.
|
