Wadda know a secret?

Port Arthur News

Darragh Doiron

April 9, 2006, page C1

Willy's Foods must be tired of keeping a low profile on its Wadda Carolina BBQ line. Photos of jars are showing up with minimal copy. Obviously, the flavor names alone can stand for themselves. I jazzed up couple of whole chickens with Jamaican Jerk, and also stirred some sauce into mayo for a kickin' salad dressing. Visit www.willysfoods.com for info on other varieties: Mexican Fajita, Waikiki BBQ and Carolina BBQ. (They're so good, we'll forgive them for bucking Associated Press style on the word "barbecue.")