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Timothy Morrison, grocery team leader of the Brighton store said, “Not only did the products taste great, but by utilizing local businesses we can reduce the environmental impact of foods shipped from outside the region. It's a win-win for everyone”.
According to Willy’s Foods co-founder Andrew Bausman, “Every team leader and grocery buyer we met with placed orders immediately after tasting our products. We are delighted that so many Whole Foods shoppers in Massachusetts will have access to these unique sauces.”
In keeping with Willy’s Foods’ philosophy, wadda sauces are low-calorie, fat-free, cholesterol-free and vegan. They contain no nuts, no dairy, no preservatives and no dyes. Downing and Bausman use only the very best ingredients such as apple cider vinegar from real apples rather than industrial-grade white vinegar.
The wadda sauces will appear soon on store shelves near you. If you can’t wait, visit www.WillysFoods.com and have the sauces shipped to your doorstep. This rich website is packed with cooking tips, fun food facts and recipe ideas.
About Willy’s Foods, LLC: We formulate authentic, all-natural products that save home cooks hours of preparation. The sauces are co-packed by Vermont Pepper Works and marketed and distributed nationally through Willy’s Foods sales contractors and brokers.
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