Get Sauced

Local marinades meet the grill challenge. By Erin Byers

You've got the "Grillmaster" apron. But is your marinade worthy of such distinction?

Unless you're up to the task of hand-mixing your own-one that tastes good and isn't hotter than hell-pickup ajar of Willy's Wadda sauces.

Arlington-based Willy's Foods, launched by Bill Downing and Andrew Bausman, sells four blends, each made with ingredients such as apple cider vinegar, fresh ginger, and jalapeno peppers to give them a natural kick. Waiklki BSQ is made with pineapple and flecked with habanero peppers for a fruity jolt. Jamaican Jerk and Mexican Fajita are flavorfully spiced with a just-right, stick-to-the-meat consistency. And Carolina SBQ, a vinegar-based sweet sauce, gets tang from yellow mustard and a hint of brown sugar.

Crafted with care, each of these blends Is low In calories and fat-free. So pour it on thick, taking care not to get any on that precious, manly apron. $3.99-4.99 each.

AvailableatSavenor's,160 Charles St., Boston, 617-723-4036; Whole Foods Market Fresh Pond, 200 Alewife Brook Parkway, Cambridge, 617-491-0040; Willy's Foods, 800-824-9010, willysfoods.com.