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Willy’s Carolina BBQTM
Low Calorie, Fat Free, Cholesterol Free, Vegan, No Nuts, No Dairy, No Preservatives, No Dyes, Soy, Wheat & No Genetically-Modified Foods.
This is Andrew Bausman’s favorite barbecue sauce, especially for pork. He searched the shelves of stores for years, looking for pure, authentic sauces but found only sugary, highly processed products he was unwilling to feed to his family. After stumbling into an East Carolina-style, vinegar-based marinade and dipping sauce, he bagan to make his own, two gallons at a time. He adjusted the recipe to his and his friends’ tastes, then formulated an authentic sauce with no preservatives other than vinegar and mild piquant.
The recipe is so beloved that, as far as we know, every rib ever marinated in Willy’s Carolina BBQtm was consumed immediately. It’s also delightful in recipes for meatloaf, Carolina rice, oysters and clams, tofu, corn and potatoes, found on www.willysfoods.com
Ingredients: Cider Vinegar, Yellow Mustard, Brown Sugar, Tomato Paste, Spices
Directions: Shake well. Use at least 2 oz. of sauce per pound. Brush on or marinate meats and tofu in plastic bag 1-48 hours, fish 1 hour, portabellas 1 minute. Oil and grill covered, broil or roast at 450o F. Serve extra sauce on the side. Refrigerate up to two weeks after opening.
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